‍Sector: FMCG (Manufacturing Industry)

Work Model: Fully Onsite

• Other benefits attached

Job Description: The prospective candidate will be responsible for the overall safety requirements and monitor safety activities daily. Also, to ensure that all HSE-related documents and reports comply with ISO 14001 and ISO 45001 standards.

Key Responsibilities:

• Developing safety policies and procedures
• Risk assessment and hazard identification
• Training and Education
• Incident investigation and reporting
• Compliance with laws and regulations
• Safety audits and inspection
• Emergency Preparedness
• Data analysis and reporting

Key Requirements:

• Minimum 8-10 years’ experience working in a manufacturing company with food safety Standards, (ISO/FSSC).
• Must be able to fulfil all HSE related functions.
• Ensure a safe working environment, develop response plan, training, issuing of PPE and work permits, maintenance permits and other common requirements.
• Must have multiple training and degrees to show qualifications. Knowledge in excel, word and basic technology understanding

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